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Augusta State University
Sodexho Dining
2500 Walton Way
Augusta, GA 30904

Sodexho USA

Social Responsibility

Sodexho Commitment to Diversity and Inclusion Mission
Just as Sodexho is a leader in the food and facilities management industry, we are committed to promoting and fostering equal opportunity for employees in all operations of our company. Sodexho believes that diversity and inclusion is a fundamental and indispensable objective, which strengthens our company, maximizes the investment of our shareholders, and prepares us to lead in the 21 st Century.

Sodexho is fully committed to ensuing not only compliance with the equal opportunity laws, but also a deeper commitment to the principle that diversity and inclusion will help us realize our greatest potential as a company and maximize the potential of all of our employees.

Sodexho’s Diversity Vision Statement
Diversity and Inclusion is an inherent part of our culture and business growth. The energy and talent at all levels of the organization is unleashed, resulting in innovative solutions that contribute to a spirit of team, service and progress. With diversity and inclusion as a competitive advantage, Sodexho is an employer of choice and the benchmark for customers, clients and communities.

Sodexho: DiversityInc Top 50 Companies 2006

DiversityInc™ magazine recently ranked Sodexho No. 14 amount the nation’s Top 50 Companies for Diversity for 2006.

Food Alliance: Sustainable products are those considered to be environmentally friendly and socially responsible, and Food Alliance certified farmers must meet strict standards in reducing the use of pesticides, conserving natural resources and wildlife habitats conservation and providing safe and fair conditions for their workers. [ more ]
   

STOP Hunger: Since 1999, the Sodexho Foundation has been committed to being a driving and creative force that contributes to a hunger-free nation. In order to eliminate hunger that affects 36 million people in the U.S., we must fight its root causes... [ more ]

   
Manufacturing Partners: Sodexho has been an active member of industry coalitions which encourage legislators, manufacturers and consumers to jointly develop rational, not reactionary, strategies to today's environmental needs... [ more ]
   

You can help in a number of ways:

  • Take only the number of napkins you need per meal.
  • Take only one cup for beverage purchases... [ more ]
   
Sodexho's Environmental Action Program is complex and multifaceted, offering solid information and tools to make our customers, clients, employees, and society at large aware of environmental problems and how they can help. [ more ]

 

 

 

Dining Services at Augusta State University, managed by Sodexho USA, features a healthy, environmentally friendly dining program. Students participate in a variety of programs including recycling, and customers will be encouraged to recycle and anything that is appropriate. Sodexho will be using all bio-degradable disposable products in the Dining Commons.